Cooking Masterclass with Chef Alain Teite

Cooking Masterclass with Chef Alain Teite

11.10.2016

With the courtesy of Alliance Francaise Varna,  on 11.10 in Swiss-Belhotel Varna, there was a cooking masterclass with chef Alain Teite.

The participants watched, participated in the menu preparation and of course, tasted:

1. Appetizer - tomato bread with goat cheese, basil and salad.

2. Salmon with orange and aromatic oils prepared Sous Vide.

3. Main dish: veal schnitzel prepared in Normanese style.

4. Dessert: chocolate lava cake with banana and avocado.